Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here are the ones that impressed us the most.

The skillet's ability to retain heat evenly and create a crisp, golden crust is why it's perfect for making cornbread so irresistible. However, not everyone has a cast iron pan at home -- but that ...

A: Butter Swim Biscuits. The headnote says: “These biscuits are known for their rich, buttery flavor, and soft, tender ...

While there’s a good chance you already have a quality cast iron pan in your cabinet, it may be time to invest in another. After all, there’s no end to the culinary possibilities of this ...

A: Too hot of a pan. Medium-high works best unless you are blackening. Q: Are there any dishes that work surprisingly well in cast iron? A: Corn bread, blackened fish. It is great for browning ...