Have you heard the hype about cauliflower? About it's a magical ingredient with carb-like texture, minus the carbs? Cauliflower has the ability to transform itself so it tastes like rice, mashed ...

Cauliflower is having a moment as the newest wave of the gluten-free diet food, and now it's being crushed into a pizza crust in restaurants. The vegetable is chock-full of nutrients — almost every ...

There's a lot of hype about the power of cauliflower these days. It's a versatile ingredient that's made rice cool again for people counting carbs. If you’re craving pizza but want a lower-carb ...

Cauliflower is a wonder-vegetable. No longer relegated to boiling and covering with a bright orange cheese sauce (sorry, Mom), cauliflower is stepping out in the place of starchlike rice in stir-fries ...

Cauliflower is a wonder-veggie. No longer relegated to boiling and covering with a bright orange cheese sauce (sorry, Mom), cauliflower is stepping out in the place of starch like rice in stir-fries ...

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of ten books, six of which debuted at ...

Using cauliflower in place of carbs seems to be the food trend that just won’t die—and for good reason! The cruciferous vegetable is filling, nutritious, versatile, and has a delightful flavor when it ...

Eighteen months ago, fledgling entrepreneur Gail Becker gambled everything on her concept of a pizza with a cauliflower-based crust. It was such a big hit that she's selling a cauliflower crust pizza ...

Chef Laura Bonicelli, from Bonicelli Cooking Club, shared this recipe for Cauliflower Crust Margherita Pizza with WCCO Mid-Morning viewers. Preheat the oven to 425º F. Line a baking sheet with ...

Heat oven to 400 F. Place the riced cauliflower in a microwave-safe dish with 2 tablespoons of water, cover and cook in microwave for 4-5 minutes, or until tender but not mushy. Remove from microwave, ...