Just holding the cevapi sandwich from Kiosk Balkan Street Food is a small marvel. Lured in by the aroma of freshly grilled sausages, one can’t help but be thrown by the somun, a traditional Balkan ...

It’s hard to beat a grilled vegetable, but vegans and vegetarians deserve something more substantial than portobello mushrooms from time to time. If you’re looking for an easy, vegan-friendly dish for ...

We started off our Bosnian food tour in Sarajevo at a local shop for some homemade meals. These popular Bosnian foods are ...

Made with both lamb and beef mince, these skinless sausages are perfect hot off the grill, with some capsicum relish, chopped onion and lepinja, fresh bread that toasted on the grill over the top of ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Quinoa steps in for cracked wheat in this herb-strewn salad, an ideal match for grilled skinless ...

1. Mix the sausage: Combine the meats, salt, spices, baking soda, onions, and garlic in the bowl of a stand mixer. Massage by hand to combine. Fit mixer with paddle attachment and process meat mixture ...