Bread is my favorite carb (well, maybe right after pasta). Whether I pick up a freshly baked artisan loaf from my local bakery or grab a package from the grocery store, I want to savor every slice.

UGR researchers, in collaboration with the company Puratos, have conducted an in-depth study on the potential benefits of a cereal-based bread enriched with soluble fiber, proteins and dried fruit.

The Aromaferm line provides enhanced flavor, texture and shelf life, according to AB Mauri North America. ST. LOUIS — Aromaferm, a new line of cereal ferments, helps commercial bakers create authentic ...

In 'The Great American Cereal Book' Topher Ellis and Marty Gitlin go on an encyclopedic nostalgia trip, and Aaron Bobrow-Strain asks how white bread became white trash. I love cereal boxes, especially ...

Some ultra-processed foods (UPFs) – not including shop-bought bread and cereal – increase the risk of people suffering a combination of diseases such as cancer and diabetes, research suggests. A new ...