We may receive a commission on purchases made from links. Looking at a person's spice cabinet, you can tell a great deal ...

One of my favorite things about India is its fantastic range of street food. From pav bhaji and vada pav to vegetable chaats and bhel puri, every corner of India boasts its specialties — and no two ...

One of my favorite things about India is its fantastic range of street food. From pav bhaji and vada pav to vegetable chaats and bhel puri, every corner of India boasts its specialties — and no two ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. For better or for worse, everyone has encountered sour fruit. Many farms ...

To prepare the chaat, start by soaking the puffed wheat in water for a few minutes until it softens slightly. Drain excess ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

In the introduction to Masalamandi: A Guide to The World of Indian Spice Blends, author-chef-food writer Sadaf Hussain calls spices the rooh (or soul) of any dish. It's certainly food for thought, ...