Dishes to be served at Café L'Europe's Champagne dinner include poached Maine lobster in sauternes with tomato chutney and leek fondue. The first-ever five-course Champagne dinner at Café L’Europe is ...
Beat the yolks, sugar and salt until light. Place mixture in a heatproof bowl over, but not touching, simmering water and whisk in the sparkling wine and kirsch. Continue whisking and turning the bowl ...
Preheat oven to 375 degrees. In the bowl of a stand mixer with a paddle attachment, cream together the butter and sugar for 5 minutes. Add the zest and vanilla and mix for 1 minute. Stop the mixer and ...
Dans un saladier, battez le sucre et les jaunes jusqu’à ce que le mélange blanchisse. Placez le saladier sur une casserole préalablement remplie d’eau frémissante à mi-hauteur pour faire un bain-marie ...
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1 Faites revenir les oignons émincés dans 2 cuillères à soupe d'huile jusqu'à ce qu'ils soient translucides. Ajoutez le sucre et les 4 épices, sel, poivre. Couvrez, laissez compoter sur feu doux 1 h ...
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