16 ounces extra virgin olive oil 1 medium carrot peeled, thinly sliced 1 small white onion peeled, small dice 1 rib celery small diced 4 ounces champagne vinegar In a small pot over medium heat with a ...

A standard ratio for a vinaigrette is 3:1 - oil : vinegar. Remember this is a suggestion and modifications can be made to your preference. 1. In the standing mixer combine all the ingredients with the ...

There was enough bite in the salad to be refreshing, but it had just enough richness to feel less austere than my usual basic vinaigrette. I asked the server for the recipe and she rattled off a ...

With 13g of carbs per serving, this beefed-up salad combines grilled flank steak with beets, spinach, strawberries, radishes, and almonds. It’s also a perfect salad to bring to work the next day for ...