Charcuterie is a really fun way to serve meat and cheese to your guests as an appetizer. Don’t just put it on a plate.

Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork). Charcuterie ...

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A charcuterie board is made up of meats, cheeses, nuts, crackers, fruits, and vegetables. Charcuterie can be served as a simple snack, an appetizer, or as a happy hour accompaniment. Creating a ...

Every year during the holidays, my aunt prepares her signature charcuterie board. And by the time the festivities are over, you won’t find any leftovers. These edible centerpieces bring together a ...

The temperature soared well past 100 degrees during France's stifling summer heat wave of 2019 as my husband, our three friends and I road tripped from Paris to Lyon for the Women's World Cup. We were ...

While cheese, cured meats, fruits, and nuts are common staples, this is the popular yet underrated snack that deserves a spot ...

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