My name is Charlotte, and I was named for the dessert charlotte au chocolat, which used to be the signature dessert of the restaurant. When I was a child, charlottes — French desserts made ...

Arm yourserlf with the prettiest lady fingers, time to bake a charlotte ! Take the yolks out of the whites from the eggs. Mix the yolks with the sugar, then add the melted chocolate and mix well.

Nice fluffy texture and bits of sweet crunch set this nougat semifreddo apart—it looks so inviting with those layers and all ...

The eatery is known for its all-day breakfast and comfort food classics, including burgers and fried green tomatoes.