Adega Solar Minhoto: Bridging the gap between tasca and restaurant, this spot in Lisbon’s northern suburbs is beloved for its ...

The Lisbon food scene has undergone an enormous change within the last few years and continues to boom, with restaurants launching fast and furious. An influential wave of young local chefs, such as ...

Traditional restaurants known as tascas specialize in Portuguese comfort food at comfortable prices. By Miguel Andrade Lisbon may be one of Europe’s more affordable capitals, but if you’re in search ...

Lisbon is booming like never before. And while this is not without its downsides, one upside is the increasingly diverse, improved restaurant scene. Since the last time I wrote a list, we’ve seen ...

Lisbon is in the middle of a culinary shift. The city’s chefs are trading tradition for experimentation, reviving closed ...

Welcome to Where the Chefs Eat a column in which chefs share their go-to restaurants in their favorite cities. The Lisbon that Nuno Mendes grew up in during the 1980s was nothing like the city we know ...

This year is not a good one to be a restaurateur. But some of Lisbon’s best and brightest have shown remarkable flexibility in reacting to this new abnormal. Whether they were about to celebrate their ...

Set in the backlit, bottle-lined vaults of an 18th-century former book warehouse in Chiado, two-Michelin-star Alma is an ingenious ode to Portugal from Lisbon fine-dining titan Henrique Sá Pessoa. The ...