Cheese straws are a popular nibble at holiday gatherings. There are two types of cheese straws: a French version made of puff pastry shaped into long, twisted strips, and the Southern version, like ...

Add Yahoo as a preferred source to see more of our stories on Google. Line 2 baking sheets with parchment paper. In a medium bowl, gently stir together the cheddar, parmesan, and cayenne, and set ...

Of course, beyond the cheese straws, there were plenty of dishes that were referenced enough that we need to award them honorable mentions. Some call it “Baptist punch;” others give credit to the ...

I’m not sure that the origin of these cheesy puff pastry delights can be credited to the French, but I can verify that they are frequently served in French homes. One French cousin told me that they ...

DAHLONEGA — During his culinary career, Stone Mountain native and now retired chef Tenney Flynn built a reputation as a seafood authority. The graduate of the Culinary Institute of America broke down ...

Cheese straws may now appear on plates served in fancy wine bars and in baskets on restaurant tables, but they have long been a favorite among southerners. Though their origins are hazy — some ...

There is no season when having a go-to snack recipe on hand doesn’t come in clutch for a Southern host. However, during fall and the holidays, when there are too many occasions to count—family ...

I usually don’t mess around with my recipe for southern biscuits, but once I thought about a biscuit with the popular flavors of the beloved Italian pasta dish, Cacio e Pepe, I knew I had to do it. It ...

Line 2 baking sheets with parchment paper. In a medium bowl, gently stir together the cheddar, parmesan, and cayenne, and set aside. In a small bowl, beat together the eggs and 1 teaspoon water until ...