Chef Michael Cimarusti is the driving force behind Michelin three-star Providence in Los Angeles, one of the great seafood-focused restaurants in America. His spot has been a proving ground for ...

Discover the best fish for grilling this summer, from sockeye salmon to halibut, recommended by chefs.

Dive into the world of Michelin chefs as they share their secrets for cooking fish. Discover unexpected flavors, ancient ...

Chefs recommend the best fish for grilling, including halibut, snapper, mahi mahi, and swordfish for summer cookouts.

Betsy Andrews is an award-winning journalist with more than two decades of experience covering food, drink, and travel. She is also a poet. Her books include New Jersey and The Bottom. Expertise: food ...

Perfectly cooked fish is one of the greatest challenges in professional cooking, and Gordon Ramsay's method for preparing cod ...

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. Karen Shimizu is the Executive Editor of Food ...

Adventure and communion with nature, the certainty of sourcing the freshest ingredients possible, the thrill of the chase, and the tales you get to tell afterward — there are many reasons to cook your ...