A dash is a similarly ambiguous term of measurement that typically comes out to twice as much as a pinch, or 1/8 of a teaspoon. “I’ll use this most often with liquid measure, like ‘a dash of hot sauce ...

Dip into summer with a spread of bright, fresh dips you can whip up in just minutes. Arianna Hirsch, chef and owner of Hirsch’s North Shore Private Chef and Catering joined us to share three ...

The Super Simple Coleslaw Recipe My Chef-Husband Swears By first appeared on Parade on Jul 5, 2025 This story was originally ...

Serious Eats’ senior culinary editor Leah Colins wrote, “When I make cucumber dips, I always pre-salt cucumbers to draw out ...

Any food connoisseur, from the home cook to the high-end chef to the passive foodie, could list many foods whose flavor is enhanced by a pinch of salt — bitter coffee or chocolate, sour ...

What are some general tips for working with soy sauce? 1. One of the easiest ways to unleash the power of umami in dishes is to swap out table salt with soy sauce.