Chicago’s roaming red truck serves buttery lobster bliss and city buzz, turning detours into delicious treasure hunts!!!

In this era of big, glitzy steakhouses, there’s nowhere we’d rather splurge than Tre Dita. Located on the second floor of the ...

Time Out's 2025 class of Best Young Chefs, Javauneeka Jacobs, Josh Mummert and Meghan McGarvey, are three of Chicago's most exciting rising talents, all under the age of 30. They helm Michelin-starred ...

Mummert has quickly become one of Chicago’s most exciting on-the-rise talents: he’s spent time at Elske, among other acclaimed restaurants, and was awarded the Michelin Guide Chicago Young Chef award ...

Two Chicago restaurants have been named among the best in North America in a new ranking. The latest list came from The World's 50 Best, known for its ranking of best pizza spots in the world, which ...

From the podcast and station that brings you the annual Chicago Pizza Madness Tournament and Chicago’s Best Beef Tournament comes a new food tournament to promote local businesses. The Chicago Area’s ...

Uptown's beloved Ethiopian restaurant Demera is preparing to open a second Chicago location. Chef-owner Tigist Reda joined the show this week to discuss the plans, among other topics.

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Chicagoans are reluctant to accept culinary colonizers even if they have ...

According to Tasting Table, one pizza chain stands far above the rest, known for its Chicago-style pies that cannot be beat.