Nugget number one was about 50 percent muscle tissue such as from the breast or thigh, which is what most people think of when they think of chicken meat. The rest of it was made from fat, blood ...
[url=http://arstechnica.com/civis/viewtopic.php?p=25449239#p25449239:34w07hro said: Zanshin[/url]":34w07hro] [url=http://arstechnica.com/civis/viewtopic.php?p ...
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