If you’re craving a curry but don’t like to add too many calories to your diet, this recipe could be right up your street. It serves four and has just 376 calories per serving thanks to the ...

Learn how to make the ultimate chicken korma with step-by-step instructions, flavorful spices, and simple tips for a delicious homemade curry that's sure to impress and warm up your family and friends ...

Thick, creamy and mustard-yellow, the chicken korma curry is a cult classic takeaway order. That said, the expense and extra calories that come with ordering in are something many would prefer to ...

Korma, a word that originated in Urdu language, simply means a braise. A rich and royal preparation of meats, vegetables, nuts, cream and aromatic essences (think rose and vetiver) during the Mughal ...

As much as I love Indian food, I usually leave it to restaurants to cook it. It's not particularly complicated, but it does call for an array of spices, some of which I rarely have on hand. I don't ...

My daughter lives in midtown Manhattan amidst scores of Indian restaurants. One of our go-to dishes is chicken korma. To my surprise, Aroma Indian Bistro in Roswell does a better job than most every ...

Korma is a classic Indo-Pakistani dish with origins in Mughlai cuisine. A Muslim wedding would be incomplete without a banquet serving korma and biryani, said chef Kaiser Lashkari, who runs the ...

To cook onions: Coarsely chop onions. In deep saute pan, heat 1 tablespoon oil over medium-high heat until oil shimmers. Add onions. Stir to coat. Cook, stirring often, for 12 minutes or until onions ...

Wash and dice the chicken breasts into 1-inch pieces. Heat oil in a heavy-bottomed pan and sauté chopped onions until translucent. Add remaining blended onions and fry another 5-8 minutes, or till the ...