A few years ago, I was traveling Portugal on a tight budget, staying in hostels and eating the majority of my meals in the hostel kitchen, consuming more than a lifetime’s worth of pasta salad in less ...

This post originally appeared in the May 6, 2019 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

This is the most famous of Hakka dishes, a whole chicken that is baked in hot salt and emerges exceedingly juicy — and not at all too salty. The late Barbara Tropp was a chef, author, and scholar who ...