Given how carefully scheduled and time-crunched most folks are these days, the appeal of cooking with fewer ingredients is undeniable. Fewer ingredients means less time shopping and less time prepping ...

I've made stuffed chicken and chicken Marsala on multiple occasions, but when I hosted friends for dinner last weekend I decided to try making one of my favorite Italian recipes: chicken saltimbocca.

This simple, one-skillet dinner needs neither much time nor skill to deliver rich, deep flavors. And it all starts with that most ubiquitous of American meats — the boneless, skinless chicken breast.

For De Laurentiis’ recipe, you’ll just need a handful of ingredients including chicken cutlets, thin prosciutto, frozen chopped spinach, thawed, olive oil, Parmesan cheese, chicken broth, and lemon ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Chicken saltimbocca is a skillet dinner made ...

Turn oven to 350 degrees. Start a large pot of water to cook your pasta in, add a pinch of salt to the water. Lay a large sheet of plastic wrap out on the counter. Lay the chicken on the plastic wrap ...

How I miss the old-school Italian restaurants of San Francisco’s North Beach neighborhood, said David Tanis in The New York Times. Vanessi’s, which survived many decades amid the burlesque joints on ...

BATON ROUGE, La. (WAFB) - Saltimbocca is an Italian dish when translated means “jumping in the mouth”. It is extremely popular in countries such as Spain and Greece and is normally made with veal ...

I love New Orleans food! When most of us think New Orleans we think Creole and Cajun — spicy foods with a French influence. But there is more to New Orleans cuisine. Less than a block from Bourbon ...

I often think back on my favorite restaurant meals when I need some weeknight dinner inspiration. There's an Italian bistro my family loves to visit, where a chopped salad and warm garlicky rolls are ...