This One-Pot Chicken Creole and Rice is an easy, comforting meal made right on the stovetop. It gets its flavor from the ...

Forget the pumpkin patches and mulled wine—the return of soup weather is my favorite thing about fall. Once Daylight Savings torpedoes my evenings into darkness, I give up on the outside world and ...

Heat a medium-sized pot on high heat. Add the oil and sear the chicken until slightly browned on one side. Carefully turn the chicken over and add diced red onion. Cook for one minute. Mix well, ...

Find inspiration for homemade soups and stews using what you already have. See how everyday staples become memorable meals ...

150g basmati or jasmine rice 200g baby plum tomatoes halved 15g dried porcini or other mushrooms sliced 1 bay leaf 1 small dried chilli crumbled 2 large handfuls chopped flat-leaf parsley leaves plus ...

"I'm a gravy and rice type of guy and my Auntie Gail use to always make this for me as a child," he writes, adding it is one of his fondest childhood food memories. Chef Kenneth Temple created this ...

Heat the oil in an oven proof dish that can also be used on the hob. Brown the chicken pieces and then remove and set aside. Fry the shallots until they are soft in the same pan, add the bacon and ...