There is no unified guidance for foodservice providers using chickpea flour in bulk. There’s no consumer education campaign ...

Chickpea flour is gaining attention thanks to its gluten-free binding properties. But the ingredient has been a staple of cooking for Indians, Pakistanis and many others for centuries.

Chickpea flour has a low glycemic index (GI), which means it raises blood sugar levels more slowly than other flours. This ...

This tomato choka salad with chickpea tofu is a high-protein, plant-based main dish with Caribbean and Indian roots. Tomato ...

Chickpea flour has recently grown in popularity across the world as a gluten-free alternative to wheat flour. Here are 9 benefits of chickpea flour.

First, chickpea flour is a smooth thickener, meaning it can help thicken a liquid without adding a grainy texture. Plus, it ...

When it comes to pantry staples, all-purpose flour often reigns supreme. But while it's easy to incorporate into many dishes, it's not particularly nutrient-packed. Now there's a great alternative ...

Chickpea flour crackers are increasingly becoming a popular choice for healthy snacking. These crackers, prepared from chickpea flour, can be an excellent nutritious alternative to regular snacking ...

These vegan chickpea flour pancakes are a healthier alternative to your favorite fluffy pancake recipe. Loaded with protein, they’re also simple to make, gluten-free, and perfect for breakfast ...