If only there were a flour that was just as binding without the need for backup dancers like xanthan gum and corn starch to hold the show together. Well, there is, and its name is chickpea flour.

Budget-friendly egg substitutes like bananas, ground flaxseed, and tofu can be great in baking and cooking.

One clever trick she shared during the show was swapping in chickpea flour for eggs—it’s a great hack that even has ...

Made with chickpea flour, socca, also known as farinata, is popular in Nice, France. - Adobe Stock Hailing from the regions ...