Three different legumes—canned black beans, black-eyed peas, and lentils—make this a hearty dish. Ancho chiles, chipotles in ...

How exactly do you make a better venison chili recipe? No, it doesn’t start with reminding everyone that chili with beans is technically not “chili.” It comes from decades of refinement, from taking ...

When a dish needs a little extra something-something you may instinctively reach for your red pepper flakes or your Sriracha sauce to add a burst of heat. But for Giada De Laurentiis, it’s all about ...

No one agrees on what constitutes a good chili. The dish is so personal and loaded with preconceptions that every bowl of red, stewy comfort reflects the style of its maker. The history of chili, like ...

Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and has ...

I first shared this meatless chili with chocolate recipe in my cookbook Romancing the Stove: the unabridged guide to ...

What happens when you dry-age steak in Gochujang chili paste? In this wild experiment, I coated high-quality steaks in chili paste and let them age for weeks. Will they be flavorful or a total ...

This weekend I had a recipe in mind involving chocolate. But then, thanks to many fall-ish factors, something else simmered to the surface. Actually, a couple of things. I’ll admit it: In the fall and ...

You might reach for it at Chinese restaurants or consider it a household staple, right next to the mustard in your refrigerator: Asian chili crisps have exploded onto the mainstream market in the U.S.