Chilli Garlic Paste Recipe: This easy chilli garlic paste/ sauce can be used as a condiment and also to cook a variety of dishes. It will satisfy your spice cravings while taking your food to the next ...

Roast cumin and coriander seeds over a low heat until fragrant. Grind to a powder and toss with the beef and fish sauce. Marinate for an hour or so. Heat oil in a wok and stir fry the beef until ...

Fresh curry paste will put the wow-factor into your homemade curries. Plus, it's easy to put together and keeps well. Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, ...

Image credit: Clifford A. Wright Given how easy it is to make harīsa, the ubiquitous chilli paste of North Africa, I've never had much use for those inferior tubes of the stuff. Harīsa is the most ...

Chili boh is a common ingredient for many chilli-based dishes. Chili boh is a must-have ingredient in most Malaysian kitchens. A thick red paste often kept in glass jars or plastic containers, you ...

Small baby octopus - about 5cm long - aren't easy to find fresh. You'll probably have to buy frozen ones. Don't try substituting large octopus for this dish - it's too tough. If you can't find the ...

This Sichuan-inspired sliced beef dish from Melbourne chef Tony Tan bursts with flavour, and was featured on Drive's Foodie Tuesday segment. Tony says: "It's a cinch to make but it does require you to ...

The spicy, citrusy and slightly fruity pepper is Syria’s ambassador to the culinary world Crushed to perfection for seasoning, ground into a distinctly flavourful paste or just added whole to salads – ...

Indian cuisine is known for its layers of spices (Photo Credit: iStock) What, according to you, makes Indian cuisine stand out in the lot? If you ask us, we feel it's the balance of flavours and ...

Thailand is planning to promote chilli paste under the "One Country One Product" (OCOP) scheme for promoting good health and nutrition. Speaking during the Asia-Pacific Symposium on Agrifood Systems ...

Fresh curry paste will put the wow-factor into your homemade curries. Plus, it's easy to put together and keeps well. Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, ...