Chinese noodles go far beyond what most people know. This video highlights six noodle dishes that stand out purely on flavor ...

The video features a tasting of six different Chinese noodle dishes, each introduced with context about its origin and ...

The rope of dough in chef Wei Dong's hands is folded in two. With a shake and a stretch and another fold, two becomes four. Shake, stretch, fold, twist: eight. With each stretch, each shake up and ...

Sesame noodles have long been a favorite in the Pang household, says Jeffrey Pang, coauthor of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s ...

You might think that the oldest continuously operating Chinese restaurant would be in (or near) San Francisco, but it isn't!

We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

PBS cooking shows changed my life. PBS cooking shows changed yours, too, whether or not you actually watch them. Julia Child’s “The French Chef” wasn’t just the first PBS cooking show — it was the ...

Zhajiangmian, or “fried sauce noodles,” is everyday comfort food in China that’s shaped by geography, ingredients and personal tastes. L.A. has plenty of worthwhile takes on this homey Chinese dish, ...

Xin later moved to the U.S. and opened his own hand-pulled noodle shops in Las Vegas, including inside the Sahara hotel. Xin ...

Chains from the East Asian nation are popping up across New York City, bringing with them excellent hot pot, dumplings and ...

Fort Collins' Beijing Noodle nabbed a national honor this week when it was selected for the 2024 USA Today Restaurants of the Year list, alongside 46 other restaurants. National recognition was never ...