June 6, 2015: Since the 1990s the Chinese military has dramatically improved the quality of food it supplies to its troops in the field (outside their bases). At the base there are kitchens and ...
January 23, 2013: The Chinese Navy has faced a serious problem with feeding its crews on long voyages. This is because traditional Chinese food is time consuming to prepare and uses more water than ...
France’s canned veal and deer pate look like a pricey board of charcuterie. Lithuania’s mystery meat becomes a black tea-dusted amuse bouche straight out of Brooklyn. And China. Beautiful China. Its ...
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