Instructions: Boil noodles until barely tender. Drain, rinse with cold water, drain again and place in a bowl; toss with 1 tablespoon sesame oil. In a medium bowl, whisk together remaining ingredients ...

Inspired in part by the generic "Asian-style" noodle salads we see in casual restaurants across the U.S., this recipe brings together the familiar honey, ginger and sesame flavor profiles with some ...

During the dog days of summer, the last thing many of us want to do is spend long stretches in the kitchen. Luckily, resident chef Kathy Gunst has ideas for summer noodle dishes that don't call for ...

Cold sesame noodles are a mainstay of Chinese takeout menus. They have been so since at least the 1970s, when Chinese chefs trained in the banquet arts introduced the dish to diners at new-style ...

Cook noodles: Bring a pot of water to a boil. Prepare a bowl of ice water. Cook noodles in boiling water until al dente, 3-5 minutes. Drain and transfer to a bowl of ice water and soak for 5 minutes, ...