Just over 100 years ago, Hong Kong had little presence on the map of Chinese gourmet cuisine. Hong Kong, a mere fishing ...

Bon Appétit joins Lucas Sin at Sun Kwai Heung in Hong Kong to try their Chinese BBQ pork called Char Siu. This Cantonese dish is famous for its delicious smoky glaze and is a staple in Chinese cooking ...

For many, it conjures images of hearty flavours, substantial portions and perhaps dishes that are less refined than the country’s southern counterparts. But here to challenge that assumption is Wang ...

Editor’s note: This is part of our series, Hidden Gems, in which we take a look at those restaurants you should know about but may not. They are either tucked away in strip malls or otherwise off the ...

Hong Kong has long been an incubator for luxury hospitality — here's a guide to some of the city's best hotels and ...

Hong Kong residents are finding in Shenzhen, the mainland city next door, lower prices, better service and tasty cuisine. Hong Kong residents are going to the nearby Chinese city of Shenzhen to buy ...

Hoi Fung was in his element. The Fung’s Kitchen chef and owner oiled a cast iron wok, tossed in a giant plate of fresh lobster, chilies, French fries and garlic. The kitchen was silent as he worked, ...