Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of ...

Looking for authentic Chinese flavors when eating out? Here are several positive signs that you are in an authentic Chinese restaurant.

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Chinese tasting menu spot Yingtao opens on Tuesday ...

Chinese restaurants have a long history in the United States, but which are worth the trip? Whether extravagant or simply tasty, here's the best of the best.

How does a high-end, perennially busy Chinese restaurant in New York City keep the plates coming? Emmeline Zhao, Managing Partner at Silver Apricot in New York's West Village, leads us behind the ...

Taipei Chinese Kitchen’s story started in 2007 when Sara Gelsomino’s mother-in-law and her partner founded Taipei Chinese Kitchen. Sara and her husband, Romano, joined the family business in 2013, ...

Forty years ago, this was a very different street,” says Andrew Wong, sitting at a large circular table in A Wong, his ...