Clean‑label chocolate is accelerating as consumer demand for simple ingredients, natural emulsifiers and transparent cocoa ...

Buying chocolate used to be pretty simple. There was chocolate candy. And there was chocolate for making brownies and layer cakes and cookies, hefty bars of unsweetened, bittersweet, semisweet and ...

Despite the cost-of-living squeeze, private label versions of chocolate are not flying of the shelves. Why aren’t consumers keen on the private label option? Private label products – brands owned by ...

The growing trend toward artisanal chocolate has many people approaching the substance the same way they do wine — as something to be tasted carefully and appreciated for its subtleties. There’s ...

When you’re casually shopping the chocolate aisle, it’s easy to presume that everything on the shelf in fancy packaging is high quality, but that’s not always the case. Just like wine, fancy packaging ...

In the US, a new legislation is in the work for food labels that would let consumers know where the chocolate comes from and if it's grown using child... In the US, a new legislation is in the work ...

Add Yahoo as a preferred source to see more of our stories on Google. Chocolate bar with cocoa powder - Igor Normann/Shutterstock Serious cocoa lovers know that chocolate isn't created equal. Our ...

The grandson of the Reese's Peanut Butter Cups creator has launched a campaign against The Hershey Company, which owns the ...

Buying chocolate used to be pretty simple. There was chocolate candy. And there was chocolate for making brownies and layer cakes and cookies, hefty bars of unsweetened, bittersweet, semisweet and ...