MINNEAPOLIS, Minn — Who doesn't love toasted coconut, right? One of my favorite desserts is chocolate covered coconut macaroons, but I've never attempted to make them on my own. Turns out, it's pretty ...

(14-oz.) bag sweetened, shredded coconut (about 5 1/3 c.) 1/2 tsp. Preheat the oven to 325℉ and line 2 baking sheets with parchment paper. In the bowl of a stand mixer fitted with the whisk attachment ...

Mon, December 21, 2015 at 6:43 PM UTC Roll the mixture into 1-to 2-inch balls, roll the balls around in some more shredded coconut, and refrigerate or freeze them until firm to the touch. Serve cold ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

If you’re a coconut lover, this easy coconut macaroon recipe will become one of your favorite cookies. Coconut macaroons are a delightful treat with a chewy texture and a rich coconut flavor. Perfect ...

’Tis the season for cookies, and every day till Christmas, Star journalists are baking a recipe from the Star’s extensive archives. Today, Katie Daubs is baking Mark Towhey’s chocolate macaroons.