Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

It's soft, fragrant, and has an unmistakable flavor... that taste that takes us back to childhood and the timeless goodness ...

Aside from only four core ingredients, Martha Stewart 's version of flourless chocolate cake works well because it doesn’t contain any complicated steps, special tools or hard-to-find ingredients.

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

I love a good lava cake. If I go to a restaurant and see lava cake on the menu, I’m getting it—no questions asked. There’s ...

These vegan heart-shaped chocolate truffles are a great gift for that special someone on Valentine's Day. Plus, they're easy ...

With Valentine's Day on the horizon, it's time to celebrate all things love—including our love of food. Valentine's Day is a ...

It’s genius — putting strawberries and chocolate together,” news editor and taste tester Liz Baumeister said earlier this ...

With the price of cocoa beans setting unprecedented records on the commodities market, it will certainly turn the gift of ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and ...

Add the eggs to the cooled chocolate mixture; whisk until well combined. Add the dry ingredients and stir with a silicone spatula until evenly moistened; the mixture will be dryish and thick.