Some weekends after binge-watching The Crown, I like going out and indulge in a fancy high tea—the only way to pretend to be a British Royal for an afternoon. While the crustless cucumber sandwiches ...

The new headquarters of Divine Delights is a drab gray outside, but inside the confectionery colorful, imaginative desserts are crafted from butter, sugar and chocolate. The specialty is petit fours — ...

For witch hats, make petits fours through step 2. Then create a brim using a dab of icing: Affix each petit four to a 2-to-2 1/2-inch chocolate wafer cookie. Proceed to step 3, coating with Chocolate ...

The hand-dipped chocolates, the Champagne truffles, the Blum’s cakes, the toffee that started Valerie Confections 11 years ago and the petits fours — for which each of four layers of cake is baked and ...

Add articles to your saved list and come back to them any time. Restaurateurs call them "dietaries"; the dietary requirements that range from serious peanut allergies to I-think-I-might-be-a-coeliac.

Bring the cream to the boil, then pour over the dark chocolate and mix until the chocolate is melted. Add the butter to the mixture and leave to set. Pipe the mixture into a drop shape. Cover with ...

Because it may or may not be some sort of national chocolate cake day. Because Valentine’s Day is just around the corner. Because the week is far, far from over. Because chocolate cake is one of those ...

1. Make the cake: Preheat the oven to 350 degrees. Grease a 9-by-13-inch baking pan. 2. Using an electric mixer, beat together butter and granulated sugar until fluffy. Add vanilla; beat in eggs one ...