There’s something about German chocolate cake that feels like a celebration in every bite. The rich chocolate layers, the ...

She combines shredded cheddar with warm evaporated milk to make a cheese sauce that gets folded into the batter, then sprinkles ... chocolate-hazelnut spread Nutella into a loaf of pound cake ...

This choose-your-own-adventure cake from chef Tom Douglas ... dark chocolate, white chocolate, or hazelnut. In a small bowl, sprinkle the gelatin over the water and let stand until softened.

When the cake is cold, spread it with the chocolate and hazelnut spread and sprinkle with the hazelnuts that you set aside – these can be whole or chopped, whatever you prefer.

The method is simple: add alternating layers of cake scraps and frosting in a small jar or glass, top it all off with whipped cream, chocolate sprinkles, and syrup, and ta-da! You've got yourself ...

This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully ... Decant into a small serving bowl and sprinkle the rest of the amaretti crumbles on top.

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...