Pecans, caramel, chocolate. Name a better combination of flavors. I’ll wait. Americans have been dipping pecans in chocolate and/or caramel for as long as we’ve had reliable access to sugar and cacao.

1. Preheat oven to 350 F. Spray 9-inch-by-13 inch pan with canola oil. 2. In large mixing bowl, combine cake mix, water, canola oil, eggs, espresso coffee powder and cinnamon. Beat at low speed for 1 ...

DALLAS, Feb. 22, 2024 /PRNewswire/ -- Nothing Bundt Cakes, the nation's largest specialty cake company, is launching its latest pop-up Bundtlet flavor, Chocolate Turtle*, available nationwide March ...

Yolanda Gampp of How To Cake It shows you how to make the ultimate German chocolate cake. She used her incredible chocolate cake recipe as the base. It's covered in simple syrup and stacked with a ...

When I’m talking Turtles, I’m not thinking about the creepy, crawly kind. No, my palate is mentally tasting those wonderful candies of my youth. These tasty treats originally were made by the Johnson ...

Nothing Bundt Cakes, the nation’s largest specialty cake company, is launching its latest pop-up Bundtlet flavor, Chocolate Turtle, available nationwide March 4-17 both online and in-bakery, while ...

Grab some cocoa powder, a mixer and a baking pan! What better way to celebrate National Chocolate Day than with a classic chocolate cake! Yossy Arefi's new cookbook, "Snacking Cakes: Simple Treats for ...