Growing up, I loved it when Mum cooked su su xào. I never saw choko in the supermarket, only in Asian fruit shops, so it was always known as ’su su’ to me, which is the Vietnamese word for choko. To ...

Heat karahi, heavy wok or large pot. Lightly oil and add onion. Add choko once onion has started to caramelize. Add curry paste cooking to develop flavor then coconut water, grated coconut and cream.

1.	Using a wok or large saucepan, heat half the oil and quickly seal the pork in batches and set aside in a bowl for later. 2.	Heat the remaining oil in the wok and saute the onion and garlic.

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Don't miss out on the headlines from CM iPad section Qld Life. Followed categories will be added to My News. With open arms you have welcomed the friendly green gift then looked at it and wondered ...

Native to Mexico, chokos are full of folate, fibre, manganese and vitamin C. The whole plant is edible, including the vine stalk and seeds, and the leaves can be made into a tea. Here is a recipe I ...