The Chinese crime caper “Chongqing Hot Pot” is a gas for the first 20 minutes but can’t keep its tasty elements sizzling the whole way through. Nicely set up with a quartet of likable amateurs ...

One of the cities that claims to be the birthplace of spicy hot pot, Chongqing, has introduced standards for the dish that, most notably, urge restaurants to stop reusing oil. On Thursday, the ...

The title of writer-director Yang Qing’s caper picture “Chongqing Hot Pot” refers to the city’s culinary specialty: a spicy boiled dish served in hole-in-the-wall restaurants on nearly every block.

It's Christmas Eve and we are going to go celebrate being young and being alive.

The San Gabriel Valley is in the midst of a sea change, and the ever-growing presence of Sichuan- and Chongqing-style hot pot restaurants populating the region is the clearest sign. The hottest dining ...

Director Yang Qing follows his 2009 comedy caper with a slick crime thriller steeped in heist movie tradition starring Chen Kun and Bai Baihe. By Elizabeth Kerr Shades of Ning Hao, Korean action ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

The question isn’t whether to order a Chongqing hot pot at North Miami Beach’s year-old CY Chinese Restaurant. You must. No, the real quandary is what you will ask for inside it. Chef and owner Yang ...