Lanny Lancarte II is the chef-proprietor of Alta Cocina Mexicana restaurant in Fort Worth, said Shirley Harrington in Southern Living, and the great-grandson of Joe T. Garcia. The Joe T. Garcia ...

A butcher shares the best grocery store pork chops and steaks for grilling this summer.

Quick-cooking lamb loin chops are paired with roasted potatoes and labneh dip for a satisfying dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test ...

When you're stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

Pan searing is great for any relatively small piece of protein, such as steaks and chops, chicken breasts and fish fillets. All those meaty, meaty things we like so much. To do it correctly, cooks ...

This clever spin on a weeknight dinner uses olive brine and gin in the pan sauce. This speedy skillet entrée takes only 30 minutes to prepare and features the major players in the classic martini — ...

One of my favorite “sneaky little” cooking tricks is to enhance the flavor of just about any stewing meat by surreptitiously slipping a few anchovies into the pot, said Melissa Clark in The New York ...

Food Lion raw or cooked shrimp, 16 oz bag, frozen, 41-50 count, BOGO Food Lion tilapia fillets, 48 oz bag, frozen, $9.99 Kingsford fully cooked ribs, 24 oz, $9.99 Nature’s Place meat & seafood, 25% ...