This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. This plum chutney is a delicious blend of tangy, ...

MAKE THE CHUTNEY In a medium saucepan, heat the olive oil until shimmering. Add the onion, ginger, coriander and crushed red pepper and cook over moderately high heat, stirring, until softened, about ...

Types Of Chutney: Whenever it comes to Indian dishes, it is natural for the mouth to water. Indian food is such that people from abroad also come to India to taste it. Here the food of every state has ...

Chutney is great make ahead gift for Christmas – you can substitute marrows, pumpkin, green tomatoes or other fruit for some or all of the apples and the results will be just as good. Equipment and ...

In Salman Rushdie’s literary masterpiece Midnight’s Children, the main protagonist, Saleem Sinai, is the manager of a pickle factory. A motif runs through the award-winning novel, as chutneys and ...

This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil until ...