A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

Neena Gupta shares her “all-season chutney” recipe on Instagram - a simple, tangy mix that works with any Indian meal and adds the perfect kick to your plate.

Apricot chutney recipe is rooted in Indian cuisine, offering a refreshing twist on the summer tradition of making jams and ...

Puffed rice salad is a refreshing option for health-conscious snackers. It combines puffed rice with fresh vegetables like carrots, bell peppers, and cucumbers. Toss these ingredients with lemon ...

Make the perfect momo chutney at home with this bold, spicy, and easy recipe. Just a few ingredients for authentic ...

It's soft, fluffy, and effortlessly comforting and when dunked in hot sambar, it melts in your mouth easily. Yes, you guessed ...

Steaming is one of the most popular and healthiest methods of cooking. This method not just keeps the nutrients intact, it also keeps the natural colour of dishes in place and is easy to eat as well.