These homemade candied almonds are sweet, crunchy, and lightly spiced, making them a treat you’ll want to snack on all season ...

For the Roasted Cinnamon Sugar Almonds, preheat the oven to 300F. Line a large baking sheet with parchment paper and grease the paper with butter or cooking spray. Beat the egg white and water until ...

Cinnamon is one of the more classic ways that you can upgrade your almonds. It's accessible and available in nearly every grocery store. You probably already have ground cinnamon in your spice cabinet ...

I've made some of these cinnamon desserts so many times that I don't even need to look at the recipe anymore. They're the ...

Preheat the oven to 350°F. In a large mixing bowl, fold together amaretto, nectarines and granulated sugar. In a separate large bowl, combine flour, oats, almonds, brown sugar, cinnamon, and vanilla ...

A refreshing breakfast featuring blueberries and peaches. This vegan oatmeal recipe is high in fiber and low in added sugar and saturated fat. You can make it in advance and easily pack it into a ...

These festive dessert recipes, like our cranberry-apple streusel bars and our pumpkin-chocolate chip oatmeal cookies, are ...

Rhubarb meets strawberries in a classic American duo, far easier to toss together than fussing with a pie crust. • 2 lb. rhubarb, stalks trimmed, cut into 1-inch pieces, about 3 to 4 c. Preheat the ...

Made with rice flour, banana leaves, and coconut milk, Bibingka bakes in a cast iron skillet. Sit down at your table with a ...

In a large bowl, combine the apples, bread, almonds and raisins.

Spread peanut butter between two Ritz crackers. Repeat until you have the desired amount. Melt two parts chocolate almond bark and one part white chocolate almond bark in the microwave. Dip pre-made ...