Pectin is a naturally occurring fiber that helps jam thicken and set. Some fruits (such as cranberries) naturally contain ...

Pastry chef Paola Velez shared her tips for cooking with citric acid, and why it is such a game-changing ingredient.

Is Meghan, Duchess of Sussex’s jam worth the splurge? We tasted it. As Ever’s raspberry spread sold out in less than an hour. We tested its merit against the competition.

Find out how citric acid is used in everyday products, including food, medicine, and cleaning products. Understand its health benefits and its possible side effects.

But when making jam or pickles, bottled lemon juice is the way to go. The level of citric acid in bottled lemon juice is consistent, while the citric acid levels in fresh lemons will vary based on ...

Citric acid is a naturally occurring compound found in many fruits and vegetables. It’s available in powdered form, and if you’re a fan of all foods puckery and sour, you absolutely should be ...

Pectin thickens the preserves, while acid, such as citric acid or lemon juice, balances the sweetness and reacts with the pectin.

Citric acid is found naturally in citrus fruits but also produced synthetically as an additive. This article reviews citric acid, including its benefits, uses, and safety.

Citric acid, an AHA, is an exfoliating skin-care ingredient. Learn citric acid's benefits for skin and how to use it.

Just as a properly salted steak won’t taste salty, a jam with the right amount of citric acid will be vivid and bright, like eating ripe strawberries picked at their peak.

Pectin thickens the preserves, while acid, such as citric acid or lemon juice, balances the sweetness and reacts with the pectin.