Canned tomato paste is processed differently, using citric acid rather than salt. It has a slightly less robust flavor and thicker consistency. Tubed tomato paste, on the other hand, is nearly ...

Canned tomatoes come in tons of varieties: whole tomatoes, tomato sauce, tomato puree, crushed tomatoes, diced tomatoes, and even tomato paste ... processed with citric acid and calcium chloride ...

You can use tomato paste for tomato sauce ... All you need is salt, citric acid, and basil sprigs. Originally called called Tomato Sauce III in The Classic Italian Cook Book in 1973, Marcella ...