09:54, Fri, Oct 25, 2024 Updated: 14:47, Sun, Oct 27, 2024 Chilli con carne is one of those winter staples that seem a lot trickier and daunting to make than they actually are. Jamie Oliver simplified ...

The big bowl o' red may have hotly contested origins, but chilli con carne's smoky, spicy appeal is indisputable. The name, origin and authenticity of chilli con carne have been debated since its ...

W ith winter approaching, people across Britain are firing up their stoves, as online searches for Chilli con carne have ...

It’s so simple: ground meat and chilli. But, cooked slowly and with care, chilli con carne soon shows why it’s a hot favourite for millions of fans. I overlooked this spicy classic for many years, but ...

Kitchen cupboards are often full of half-used or forgotten seasoning jars and sachets. The same goes for the back of the fridge, where many of us are guilty of placing half-used bottles of sauce that ...

Chilli con carne is a classic comfort dish, perfect for the colder autumnal months. It can be made in a variety of ways, but this recipe calls for three ingredients which make the dish rich, smooth ...

This chilli bowl is a raw vegan take on the classic chilli con carne. As well as being vegan and raw, it is also gluten-free and prepared without adding any oil. This dish has been developed by ...

It's the classic Mexican hot stuff: chilli con carne - meat and beans fired up with chilli. However, this version uses an ingredient that's not normally associated with savoury dishes: Chocolate! In a ...

When my sister recently visited from New Zealand, I asked if she would share one of her comfort food recipes for this column. Enthusiastically, she agreed to cook me chilli con carne which warms her ...

Heat half the oil in a large, heavy-based pan and fry the braising steak in batches over a medium-high heat until well browned. Remove with a slotted spoon and set aside.Add the onion to the pan and ...