Tangy, rich, and salty tartar sauce is a classic accompaniment to seafood dishes, and you can also use it in place of mayonnaise for spreading on sandwiches or dipping fries. Being so versatile, it's ...

There are countless creamy white sauces out there for you to choose from. Ranch, for example, is nearly ubiquitous in American food, and béchamel is a classic that everyone should learn how to make.

Bright flavors stand out when homemade tartar sauce is on the table—its creamy, soft and smooth texture plus zesty ...

Fried green tomatoes, a simple, seasonal pleasure, are a godsend to gardeners with too many late-season green orbs on the vine. They're golden and crisp and need a dipping sauce for ultimate pleasure.

The Lenten season has o-fish-ally started popping up on menus. As the Easter season nears, with Ash Wednesday coinciding with Valentine's Day on Feb. 14, fast-casual restaurant chains have released ...