Current food classification systems for processed foods lack consistency and consensus often leading to confusion and debate even amongst scientists, a new study in the journal Trends in Food Science ...
The NOVA food classification system is shaping the new U.S. Dietary Guidelines. Learn what it is, how it works, and how to use it to identify ultra-processed foods.
The NOVA classification system is used to ascertain whether foods are minimally processed, processed or ‘ultra-processed’. A new study has found that people’s perceptions of foods and their processing ...