Kosher salt is a favorite for celebrity chefs and home cooks alike but what exactly is it? We've done the deep dive and have ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

Salt plays beautifully with other ingredients—herbs, spices, citrus zest, wine, truffles—creating endless possibilities for ...

A chef instructor teaches us how to substitute one for the other. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images You've probably noticed that some recipes call for salt while ...

Kosher salt, which has a coarse and uneven grain and no iodine additives, is one of the main types of salt we see on grocery store shelves and in recipes today.

Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, so you may need to use more if you’re using it to season food.

Kosher salt is sourced from underground salt deposits and has large, uniform, coarse flakes that dissolve slowly. It's widely used in cooking because it provides precise seasoning and is ideal for ...

Kosher salt is a type of pure salt with a coarse, flat grain that is mined from deposits in the ground and named for the fact that it is used for koshering meat—drawing the blood out of the meat ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in ...