As Andrea McCoy takes a break this month, Explore revisits her past columns. Up this week - a bold guacamole bursting with ...

Salt is a basic seasoning, which people can't do without. Whether you are cooking or baking, you will need salt to either ...

It is common for the humidity in the air to increase during the rainy season. However, very few people know that this ...

Prepare your own baked ham for the family today. Alongside, serve couscous salad with dried cherries (see recipe). Add ...

Too much salt can lead to potential health problems like high blood pressure. Cardiologist recommends avoiding coarse salt to eat less sodium.

The method is trending — and helping households fight humidity. It's simple, affordable, and anyone can do it.

The finer grain will distribute more evenly. Table salt also comes in iodized and non-iodized options. Kosher salt is the simplest go-to. The texture is larger and coarser than table salt.

From pink to kosher, there’s a surprising number of salt options on the supermarket shelf. Which should you choose for good health?

One thing to be mindful of: Because table salt tends to be finer textured, the same volume of it will contain more sodium than an equal volume of coarser-textured sea salt—and thus give your ...