Learn how to bake Richard's miniature coffee and walnut cakes recipe from the Cakes episode of The Great British Baking Show. Course For the filling, sift 350g (12 oz) icing sugar into a large bowl or ...

1) Preheat oven to 180 degrees and line the base of two, 21 centimetre sponge tins with baking paper. 2) Dissolve the coffee granules in 2 tablespoons of boiling water, add vanilla and set aside. 3) ...

09:50, Thu, Sep 4, 2025 Updated: 09:57, Thu, Sep 4, 2025 Coffee and walnut cake is a teatime classic that’s full of flavour and yet so surprisingly easy to make. This version only uses the necessary ...

Coffee and walnut cake is a popular dessert because of its unique flavour along with its light and fluffy texture. The cake can be made in a variety of different ways along with a variety of different ...

Bake in the preheated oven for about 40 minutes. While the cake is baking, make the topping: Finely chop walnuts, and mix ...

If there was a standardised test for a domestic goddess, I would get a very generous D-minus. I say this with zero measure of pride. I look on in envy at other people whose folded bedsheets look like ...

For Mother's Day, give yours a treat with a fabulous spread of tea-time delights... Preheat oven to 190°C/gas 5 and grease and line the base of 2x 20cm (8in) cake tins. Cream the butter and sugar ...

Some flavours are meant to go together, they become a paired classic for a reason. Coffee and walnut are two such flavours. Both can be astringent or bitter on their own, yet they work very well as a ...

1. Preheat the oven to 350 degrees. Grease two 8-inch round cake tins and line the base of each with baking parchment. 2. In a bowl, beat the butter and sugar together until very light and pale. 3.