Creamy vanilla gelato or creamy vanilla ice cream and fresh mint leaves for a garnish. Place all ingredients in blender and puree until smooth. Chill until ready to serve. (Pro tip: Put one cup of ...

When the going gets hot, the hot serve very cold soup. Really, it’s the best action to take. Absolutely delicious cold soup, that’s what we have today. Robin Hodgkinson’s cantaloupe soup is a ...

This recipe puts in-season fruit to good use. Put half of the cantaloupe into a blender along with the yogurt and blend until smooth. Add the remaining cantaloupe and strawberries and blend again ...

The day I visited Vivian Katz for a taste of her delightful cantaloupe soup, the late summer flowers in her front yard created a pathway of orange — milkweed flowers pushed through the wispy branches ...

Using a melon baller, scoop the melon into small balls. Transfer to a bowl, cover, and keep cold. In a bowl of a food processor, add avocados, cucumber, onion, stock, yogurt, lemon juice and half of ...

You're only a few pulses away from making the most iconic chilled soup of them all. Its ingredients are almost all vegetables and herbs, so hunting down the best produce you can find is key. If the ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CHILLED MELON SOUP WITH LIME AND MINT Yield: 4 servings (see note) 2 cups water 1/2 cup granulated sugar 1 cup torn mint leaves, ...

1. In a bowl, combine the bread cubes, olive oil, vinegar, lime juice, water, salt, and pepper. Set aside to soak while you prepare the melon and cucumber. 2. In a food processor, puree half the melon ...

1. Place all ingredients, except for the mint, in a large bowl and stir. 2. Place half the mixture in a blender or food processor and puree until smooth. Pour soup into a pitcher, and repeat with ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. When summer comes, surprise your palate with cold soup. The cantaloupe is key to this simple recipe from chef Bruce Piatek II of ...