We may receive a commission on purchases made from links. Chefs swear by it because it's inexpensive, easy to pinch, and tastes pure as opposed to metallic. Its coarse, flaky crystals make it perfect ...

Using less salt in your food may seem boring, but the payoffs could be as big as a lowered risk of death, new research has found. Using a salt substitute when cooking was linked with a lower risk of ...

Salt is an essential ingredient in cooking, elevating flavors and transforming dishes from bland to brilliant. While it may seem simple to use, seasoned chefs understand the nuances of salt ...

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In adoptive T-cell therapy, the patient’s own immune cells (T cells) are isolated from the blood and modified and multiplied in the laboratory in a therapy-specific manner. They are then reinfused ...