Using less salt in your food may seem boring, but the payoffs could be as big as a lowered risk of death, new research has found. Using a salt substitute when cooking was linked with a lower risk of ...

All products featured on Vogue are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. If I had to choose ...

In adoptive T-cell therapy, the patient’s own immune cells (T cells) are isolated from the blood and modified and multiplied in the laboratory in a therapy-specific manner. They are then reinfused ...

Salt is an essential ingredient in cooking, elevating flavors and transforming dishes from bland to brilliant. While it may seem simple to use, seasoned chefs understand the nuances of salt ...

High levels of salt in a person’s diet can raise their risk of high blood pressure, cardiovascular disease, obesity, and kidney disease. Salt substitutes may help lower a person’s risk of these health ...

Himalayan salt and sea salt have different mineral compositions based on their region of origin. Both salts are more natural than table salt, but may contain heavy metals or microplastics. Be mindful ...